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Best Classic Drinks negroni recipe 2021

A traditionally made Negroni is stirred, not shaken, and built over ice in an old-fashioned or rocks glass and garnished with a slice of orange. Outside of Italy an orange peel is often used in place of an orange slice.

The Negroni is, quite simply, a perfect cocktail. Maybe it’s the perfect cocktail. With equal parts Campari, gin, and sweet vermouth, it couldn’t be easier to make, proving that, like Stooges and Musketeers, the best things really do come in threes. Intended to be sipped, it’s refreshing on a hot day. It’s youthful next to an Old Fashioned. It lends the drinker a certain continental sophistication. And it doesn’t skimp on the ABV.

Bitter, sweet, dry, and refreshing all at once, the carmine-colored cocktail has developed a reputation as a summer mainstay, but the truth is there’s never really a bad time to whip one up. And this year, the Negroni is celebrating its hundredth birthday. We’ll drink to that.

Best Classic Drinks negroni recipe
Best Classic Drinks negroni recipe

Ingredients

  • gin 1 ounce 
  • Campari 1 ounce 
  • 1 ounce sweet vermouth
  • Garnish: orange peel

Directions Steps

  1. Add the gin,
  2. Campari and sweet vermouth to a mixing glass filled with ice,
  3. stir until well-chilled.
  4. Strain into a rocks glass filled with large ice cubes.
  5. Garnish with an orange peel.

Variations of negroni recipe

  • Americano: 1 oz Campari, 1 oz sweet red vermouth, a splash of soda
  • Cardinale: uses dry vermouth in place of sweet vermouth.
  • Boulevardier: uses whiskey in place of gin
  • Old Pal: uses dry vermouth and Canadian rye whisky.
  • Agavoni or Tegroni: uses tequila in place of gin.
  • Dutch Negroni: uses Jenever for the London dry gin
  • Fergroni: uses Punt e Mes vermouth, in the style of chef Fergus Henderson
  • Negroni sbagliato: uses sparkling white wine or Prosecco in place of gin
  • Old ‘Groni: uses Old Tom-style gin in place of the usual London dry gin.
  • White Negroni: gin, Lillet blanc, and Suze.
  • Negroscan: a Norwegian drink that uses traditional akvavit instead of gin
  • Queen’s Negroni: A British variant which replaces the Campari with Pimms

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